Dasamoolakaduthrayam Kwath 200 Ml

Dasamoolakaduthrayam Kwath is a herbal decoction that is prepared according to the classical Ayurvedic texts. It contains powerful ingredients that are useful in Ayurvedic treatment for cough and cold. When a person has respiratory diseases that cause congestion due to excessive mucus formation, the person may experience difficulty in breathing. This Ayurvedic medicine has powerful ingredients that are known to enhance the heat in the body in order to reduce excessive congestion.

Dasamoolam

The Dasamoolam are the ten (Dasa) very potent roots (Moolam) that are as follows:

• Bilva (Aegle marmelos)

  • The Bael or Bilva tree

  • It balances all the three Doshas

  • By balancing Pitta Dosha, it relieves ulcers, inflammations, and Pitta related fevers in Ayurvedic medicine.

• Syonaka (Oroxylum indicum)

  • This herb has antiinflammatory and pain relief properties which makes it a good ingredient for preparing medicine for cough and cold

• Gambhari (Gmelina arbora)

  • It is a general Ayurvedic tonic for relief from weakness

  • It relieves Vata and Pitta Dosha imbalances

• Patala (Stereospermum suaveolens)

  • It has diuretic, and antiinflammatory properties

  • It balances the three Doshas

  • It is used in the formulation of Ayurvedic medicine for blood-related problems

• Agnimantha (Premna integrifolia)

  • It has antiinflammatory and pain-relieving properties as per traditional cold cough medicine

  • It is used in Vata disorders

• Salaparni (Desmodium gangeticum)

  • This herb is used in Ayurveda as an anthelmintic, immunity-stimulating, anti-catarrhal, antioxidant, febrifuge, carminative, expectorant, nervine tonic, diuretic, anti-diarrheal and stomachic.

  • It balances Vata and Kapha Doshas

• Prasniparni (Uraria picta)

  • It is used in traditional medicine as an anti inflammatory and anti-infective

• Brahati (Solanum indicum)

  • It is an Ayurvedic antiinflammatory herb

• Kantakari (Solanum surattense)

  • It is used in traditional medicine as an antitumorigenic, hepatoprotective, antioxidant, anti inflammatory, diuretic and antipyretic.

• Goksura (Tribulus terrestis)

  • Balances Vata and Pitta Doshas

Sunthi (Zingiber officinale) 

• Ginger is regarded as a universal medicine as per the ancient texts of Ayurveda. 

• It supports Agni, the digestive fire, and aids in proper digestion and is also an immunity booster.

• Since it helps to eliminate and prevent Ama formation, it is very good for Ama related problems.

• It is heated in nature and calms the Vata Dosha and balances Kapha Dosha.

• It is used in home remedy cold cough medicine

Maricha (Piper nigrum)

• Black Pepper.

• It helps balance Kapha and Vata Doshas and aggravates Pitta Dosha.

• It supports the digestive fire (Agni).

• It is used in Ayurveda as an analgesic and antipyretic. It is used in Ayurvedic treatment for cough and cold

Pippali (Piper longum)

• Pacifies Vata and Kapha Doshas

• Improves the metabolism

• Used in Ayurveda as an analgesic and antipyretic

Vasa (Adathoda vasica)

• Balances Kapha and Pitta Doshas

• Is used in Ayurveda as an anti-allergic, anti-viral, anti-inflammatory, antibacterial, antimicrobial and styptic

15 ml twice a day diluted in 60 ml of boiled and cooled water or as per the directions of an Ayurvedic physician.

Dasamoolakaduthrayam Kwath as the name indicates is a Kwath or decoction that is prepared from the famous Dasamoola ingredients. ‘Dasa’ means ten and ‘moola’ means roots. These ten roots are grouped under the name Dasamoola. They are very potent traditional medicines that have many health benefits. They reduce inflammation and balance the Doshas. This is a herbal antitussive, analgesic, anti-inflammatory, antipyretic and mucolytic. They ease the body pain and inflammation that accompany a bad cold and cough. Dasamoolakaduthrayam Kwath helps balance the Doshas.

• Eases respiratory complaints

• Effective in cough, cold and fever

• Balances Kapha and Vata