Murivenna Thailam (Oil)

Aid relief for sprains, strains, and muscle spasms
Relieves joint pain, redness, and swelling
Helps accelerate the healing of cuts, burns, and wounds
Beneficial in fractures and sport injuries

Aloe vera (Kumari): Helps heal wounds quickly and minimizes scarring
Betel leaves (Tambula): Alleviates pain and swelling
Moringa leaves (Sigrupatra): Reduce pain and support skin health
Indian shallots (Palandu): Rich in anti-oxidants and anti-inflammatory compounds, shallots reduce inflammation and enhance blood flow
Rice water (Tandulambu): Aid reduces burning sensation and redness
Coconut oil: Accelerates wound healing and nourishes skin

For muscle and joint pain

Step 1: Apply Murivenna Thailam over the affected areas of the body.
Step 2: Gently massage in slow, circular motions and let your skin absorb the oil.
Step 3: Let it sit for about 30 minutes. Wash off with warm water and pat dry.

For best results, warm the oil and apply.

For twisted muscles and sprains.

Step 1: Spread a piece of cotton, dip it in the warm oil, and apply it over the painful area.
Maintain the temperature by regularly replacing the cotton with another one dipped in warm oil.

Step 2: Take a bath in warm water so the oil penetrates deep into your skin.

For burns, scalds, and ulcers
Step 1: Clean the affected area with water and pat dry. Apply enough Murivenna in a cotton swab or gauze over the affected area.
Cover the wound with a non-adherent dry gauze.

Note: For burns and scalds, apply the oil immediately after injury to prevent forming blisters and permanent scarring.
The bandage on an unclean wound may lead to infection and worsen your injury.