Sudarsanasava (450 ml)

<ul>
<li>Helps relieve fever</li>
<li>Improves appetite and metabolism</li>
<li>Acts as a blood purifier</li>
</ul>

<ul>
<li><strong>Guda (Jaggery):</strong> Balances the Vata and Pitta Doshas. It is a blood purifier.</li>
<li><strong>Dhataki (Woodfordia fruticosa):</strong> Is an immunomodulator. Useful in the treatment of dysentery, bleeding problems, rheumatism, and pitta fevers. It boosts immunity.</li>
<li><strong>Haritaki (Terminalia chebula):</strong> Helps balance all three Doshas. Helps detoxify. Supports healing.</li>
<li><strong>Bibhitaki (Terminalia bellerica):</strong> Supports the Rasa and Mamsa Dhatus. Used in traditional medicine as an antibacterial and anti-inflammatory.</li>
<li><strong>Amalaki (Emblica officinalis):</strong> The Indian gooseberry. Rich in Vitamin C. Used in Ayurvedic medicine as an anti-oxidant, immunomodulator, and anti-inflammatory.</li>
<li><strong>Haridra (Curcuma longa):</strong> Turmeric. Reduces toxins (Ama).</li>
<li><strong>Daruharidra (Berberis aristata):</strong> Used in Ayurveda as anti-bacterial, anti-fungal, anti-viral, anti-inflammatory, antioxidant, anti-diabetic, and antitumour.</li>
<li><strong>Kantakari (Solanum surattense):</strong> Has antitumorigenic, anti-inflammatory, hepatoprotective, antioxidant, diuretic, and antipyretic properties.</li>
<li><strong>Brahati (Solanum indicum):</strong> One of the Dasha Moola herbs. Is an Ayurvedic anti-inflammatory.</li>
<li><strong>Shati (Kaempferia galanga):</strong> Used for pain relief.</li>
<li><strong>Sunthi (Zingiber officinale):</strong> Aids in proper digestion.</li>
<li><strong>Maricha (Piper nigrum):</strong> Black Pepper. Analgesic and antipyretic. Balances Kapha and Vata Doshas. Aggravates Pitta Dosha. Helps the digestive fire (Agni).</li>
<li><strong>Pippali (Piper longum):</strong> Long pepper. Balances Vata and Kapha Doshas. Does not aggravate Pitta.</li>
<li><strong>Pippalimool (Piper longum):</strong> Root of Pepper. Activates Agni.</li>
<li><strong>Murva (Chonemorpha macrophylla):</strong> Supports digestion. Anti-bacterial. Balances all three Doshas.</li>
<li><strong>Guduchi (Tinospora cordifolia):</strong> Balances all three Doshas. Used as an adaptogen in Ayurveda. Helps the body resist stress and illness. Relieves Ama.</li>
<li><strong>Duralabha (Tragia involucrata):</strong> Has diaphoretic, anti-inflammatory, and analgesic properties. Useful in the treatment of skin diseases.</li>
<li><strong>Katurohini (Picrorhiza kurroa):</strong> Detoxifies.</li>
</ul>

<ul>
<li>Adults 15 to 25 ml and children 5 to 15 ml or as prescribed by an Ayurvedic physician.</li>
<li>Self-medication is not advised.</li>
</ul>