Dasamoola - kaduthrayam Kwath Tablet (100 nos)

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<li><strong>Dasamoolakaduthrayam Kwath Tablet for cold and cough:</strong> Contains several key ingredients known to be helpful in treating respiratory disorders that cause productive coughs. These ingredients are commonly used in Ayurvedic medicine for cough and cold treatment, as well as productive cough relief.</li>
<li><strong>Roots like Nagara:</strong> Help support good digestion and find relief from flatulence.</li>
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<li><strong>Dasamoolam:</strong> The Dasamoolam are the ten (Dasa) very potent roots (Moolam) that are as follows:</li>
<li><strong>Bilva (Aegle marmelos):</strong> The Bael or Bilva tree balances all the three Doshas. By balancing Pitta Dosha, it relieves ulcers, inflammations, and Pitta-related fevers in Ayurvedic medicine.</li>
<li><strong>Syonaka (Oroxylum indicum):</strong> This herb has anti-inflammatory and pain-relieving properties, making it good for Ayurvedic medicine for cough and cold.</li>
<li><strong>Gambhari (Gmelina arbora):</strong> A general Ayurvedic tonic for relief from weakness. It relieves Vata and Pitta Dosha imbalances.</li>
<li><strong>Patala (Stereospermum suaveolens):</strong> Has diuretic, cardiac tonic, and anti-inflammatory properties. Balances the three Doshas and is used in Ayurvedic medicine for blood-related problems.</li>
<li><strong>Agnimantha (Premna integrifolia):</strong> It has anti-inflammatory and pain-relieving properties as per traditional medicine. It is used in Vata disorders.</li>
<li><strong>Salaparni (Desmodium gangeticum):</strong> Used in Ayurveda as an anthelmintic, immunity-stimulating, anti-catarrhal, antioxidant, febrifuge, carminative, expectorant, nervine tonic, diuretic, anti-diarrheal, and stomachic. Balances Vata and Kapha Doshas.</li>
<li><strong>Prasniparni (Uraria picta):</strong> Used in traditional medicine as an anti-inflammatory and anti-infective herb.</li>
<li><strong>Brahati (Solanum indicum):</strong> An Ayurvedic anti-inflammatory herb.</li>
<li><strong>Kantakari (Solanum surattnse):</strong> Used in traditional medicine as an antitumorigenic, hepatoprotective, antioxidant, anti-inflammatory, diuretic, and antipyretic herb.</li>
<li><strong>Goksura (Tribulus terrestris):</strong> Balances Vata and Pitta Doshas.</li>
<li><strong>Nagara (Zingiber officinale):</strong> Ginger supports Agni, the digestive fire, and aids in proper digestion. It is also an immunity booster and very good for Ama-related problems. It calms the Vata Dosha and balances Kapha Dosha.</li>
<li><strong>Maricha (Piper nigrum):</strong> Balances Kapha and Vata Doshas and aggravates Pitta Dosha. Helps the digestive fire (Agni) and is used in Ayurveda as an analgesic and antipyretic.</li>
<li><strong>Pippali (Piper longum):</strong> Activates Agni or digestive fire.</li>
<li><strong>Vasa (Adathoda vasica):</strong> Balances Kapha and Pitta Doshas. Used in Ayurveda as an anti-allergic, anti-viral, anti-inflammatory, anti-bacterial, anti-microbial, and styptic.</li>
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<li><strong>Dosage:</strong> One to two tablets twice daily or as prescribed by an Ayurvedic physician.</li>
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