<ul>
<li>It has anti-microbial action and anti-inflammatory properties.</li>
<li>It can be used in all infections occurring with burning sensation and high-grade fever.</li>
</ul>

<ul>
<li><strong>Giloy (Guduchi) & Tinospora Cordifolia:</strong> Described in Ayurveda as 'amrita', Giloy is known for its numerous medicinal properties. It is well known as an anti-arthritic, digestive, anti-inflammatory, anti-cancerous, and as a blood purifier. It is a key ingredient used in Ayurvedic medicine for viral fever.</li>
<li><strong>Dhania (Coriander) & Coriandrum Sativum:</strong> Dhania has therapeutic properties and is used in Ayurveda to treat a range of conditions from stomach illnesses to fevers.</li>
<li><strong>Lal Chandan (Red Sandalwood) & Pterocarpus Santalinus:</strong> Lal Chandan is used in Ayurvedic medicine to stop vomiting as it is known to provide relief from vomiting, chronic fever, excessive thirst, fatigue, cold, psychiatric disorders, nasal bleeding, heavy periods, menorrhagia, diarrhea, gastritis, burning sensation, as well as skin infections.</li>
<li><strong>Neem & Azadirachta Indica:</strong> In Ayurveda, neem is typically used to balance pitta and kapha. Its cold, light, and dry qualities tend to aggravate vata.</li>
<li><strong>Padmaka (Wild Himalayan Cherry) & Prunus Cerasoides:</strong> It is primarily used to treat back pain and skin diseases like eczema and wounds. It also helps in the management of arthritis, and neck pain.</li>
</ul>

<ul>
<li>As directed by your Physician.</li>
</ul>